Tomato Chutney

5.0 (1 reviews)

2 tsp. vegetable oil
1/4 tsp. mustard seeds
1/4 tsp. cumin seeds
1/4 tsp. fenugreek seeds (optional)
1 clove garlic, finely chopped
1 green chili, chopped
4 tomatoes, chopped
1/2 tsp. grated ginger
Pinch turmeric powder
1/3 tsp. chili powder
1/4 tsp. sugar
Salt, to taste
Fresh coriander, chopped

• Heat the oil. Pop the mustard, cumin, and fenugreek seeds in it.
• Add the garlic, green chili, and chopped tomatoes.<br. • Stir and add the ginger and turmeric powder.
• Cook for 10 minutes, stirring frequently.
• Add the chili powder, sugar, and salt and stir well.
• Transfer to a blender and blend the mixture to a smooth paste.
• Transfer to a serving bowl and garnish with the chopped coriander.
• Serve at room temperature

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind