Tomatillo Salsa

5.0 (1 reviews)
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1 lb. tomatillos, paper removed and halved
Water for boiling
2 jalapeños, stemmed, seeded, and chopped
1/2 onion, chopped
1/2 cup cold water
1/4 cup chopped cilantro
2 tsp. salt

•Place the tomatillos in a saucepan and add just enough water to cover. Bring to a boil over high heat, then simmer 4 – 5 minutes.
•Transfer the tomatillos, jalapeños, and water to a blender or food processor and blend until just combined.
•Add the remaining ingredients and pulse until combined.
•Chill the salsa completely before serving.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind