1/2 cup chopped roasted red peppers
1/2 cup chopped marinated artichokes
3 Tbsp. chopped pitted kalamata olives
2 Tbsp. chopped sun-dried tomatoes
2 Tbsp. chopped fresh parsley
1 Tbsp. olive oil
1/2 tsp. ground black pepper
8 Tofurky deli slices (available in health food stores)
• In a medium bowl, combine the red peppers, artichokes, olives, tomatoes, parsley, olive oil, and black pepper and mix well.
• Spread 2 large tablespoonfuls of the vegetable mixture on each Tofurky slice. Roll up each deli slice jellyroll-style to enclose the vegetables, then place face down on a casserole dish. Spoon the Mediterranean Marinade over the Tofurky rolls,cover, and refrigerate for about 30 minutes before serving.
Makes 4 servings
