“Tofurky” Rolls

3.8 (2 reviews)

1/2 cup chopped roasted red peppers
1/2 cup chopped marinated artichokes
3 Tbsp. chopped pitted kalamata olives
2 Tbsp. chopped sun-dried tomatoes
2 Tbsp. chopped fresh parsley
1 Tbsp. olive oil
1/2 tsp. ground black pepper
8 Tofurky deli slices (available in health food stores)

• In a medium bowl, combine the red peppers, artichokes, olives, tomatoes, parsley, olive oil, and black pepper and mix well.
• Spread 2 large tablespoonfuls of the vegetable mixture on each Tofurky slice. Roll up each deli slice jellyroll-style to enclose the vegetables, then place face down on a casserole dish. Spoon the Mediterranean Marinade over the Tofurky rolls,cover, and refrigerate for about 30 minutes before serving.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind