Tofu-Walnut ‘Meatballs’

2 cups chopped walnuts
1 chopped onion
1 shredded carrot
1 chopped green pepper
4 cloves chopped garlic
Olive oil
12 oz. soft tofu
Sesame oil
Mustard
Oregano
Basil
2 cups bread crumbs

• Sauté walnuts, onion, carrot, pepper, and garlic in olive oil.
• In a large bowl, mix cubes of soft tofu with sesame oil, mustard, oregano, and basil and sauté ingredients. Add enough bread crumbs to make a moldable mixture. Shape into balls and sauté.

Makes 4-6 servings