Tofu-Walnut ‘Meatballs’

5.0 (1 reviews)

2 cups chopped walnuts
1 chopped onion
1 shredded carrot
1 chopped green pepper
4 cloves chopped garlic
Olive oil
12 oz. soft tofu
Sesame oil
2 cups bread crumbs

• Sauté walnuts, onion, carrot, pepper, and garlic in olive oil.
• In a large bowl, mix cubes of soft tofu with sesame oil, mustard, oregano, and basil and sauté ingredients. Add enough bread crumbs to make a moldable mixture. Shape into balls and sauté.

Makes 4-6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind