Tofu-Walnut ‘Meatballs’
Tofu-Walnut ‘Meatballs’
These flavorful vegan tofu-walnut meatballs combine sautéed vegetables and aromatic herbs, creating a delicious and healthy alternative to traditional meatballs.
Course: DinnerCuisine: VeganDifficulty: Easy
Servings
4-6
servingsPrep time
15
minutesCooking time
15
minutesTotal time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups chopped walnuts
1 chopped onion
1 shredded carrot
1 chopped green pepper
4 cloves chopped garlic
Olive oil
12 oz. soft tofu
Sesame oil
Mustard
Oregano
Basil
2 cups bread crumbs
Directions
- Sauté walnuts, onion, carrot, pepper, and garlic in olive oil.
- In a large bowl, mix cubes of soft tofu with sesame oil, mustard, oregano, and basil and sauté ingredients. Add enough bread crumbs to make a moldable mixture. Shape into balls and sauté.
