Tofu Tamale Pie

4.3 (4 reviews)

2 Tbsp. olive oil
1 medium onion, diced
1 green pepper, diced
3 cloves garlic, minced
1 lb. firm tofu
1/2 cup water
1 (16-oz.) can tomatoes, chopped
1/2 cup black olives, chopped
1 cup frozen corn
1 Tbsp. chili powder
1/2 tsp. sea salt
1/2 tsp. onion powder
1 tsp. cumin
1 tsp. oregano
1 cup corn meal

• Preheat the oven to 375 degrees F.
• Heat the oil and sauté the onion, green pepper, and garlic until soft. Purée the tofu and water. Add the tofu purée and the remaining ingredients to the pan and simmer for 5 minutes. Pour into a lightly oiled casserole dish or large iron skillet and bake for 25-30 minutes.
• Serve hot.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind