Tofu ‘Scampi’ Wrap

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4 Tbsp. olive oil
1 tsp. red pepper flakes
4 garlic cloves, crushed
1 lb. extra-firm tofu, cut into 1/2-inch cubes
1 1/2 tsp. vegan steak seasoning (try Montreal Steak Seasoning)
2 hearts romaine lettuce, chopped
3 Tbsp. capers
Juice and zest of 1 lemon
Salt and pepper, to taste
4 spinach tortilla wraps

• Heat a large sauté pan over medium-high heat. Add 2 Tbsp. of the olive oil, the red pepper flakes, and the garlic. Add the tofu and the steak seasoning. Cook for 10 minutes, stirring frequently, until the tofu is browned. Transfer to a plate and let cool.
• Meanwhile, place the lettuce in a large bowl. Add the cooled tofu, the capers, and the lemon juice and zest. Toss with the remaining oil and season with the salt and pepper.
• Heat the tortillas briefly to soften. Fill with the tofu mixture and wrap up.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind