5 15-oz. tofu blocks
1/4 cup sesame oil
1 1/2 cups freshly squeezed lemon juice
1 1/4 cups soybean oil
6 Tbsp. soy sauce
1 1/2 heaping cups coarsely chopped onion
6 Tbsp. minced fresh garlic
1/2 cup parsley flakes
1 Tbsp. dill
1 Tbsp. sea salt
• Put the tofu in a big strainer and rinse with cold water. Mix the sesame oil, lemon juice, soybean oil, and soy sauce in a very large bowl. Add the onion, garlic, parsley, dill, and salt. Mix thoroughly, then crumble in the tofu and stir well.
• In a blender, blend a little of the mixture at a time, adding water as needed to thin.
• If you reach your desired amount of dressing but haven’t used all the mixture, keep the remainder, unblended, in the refrigerator.
Makes approximately 14 cups