Tofu-Garlic Dressing

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5 15-oz. tofu blocks
1/4 cup sesame oil
1 1/2 cups freshly squeezed lemon juice
1 1/4 cups soybean oil
6 Tbsp. soy sauce
1 1/2 heaping cups coarsely chopped onion
6 Tbsp. minced fresh garlic
1/2 cup parsley flakes
1 Tbsp. dill
1 Tbsp. sea salt

• Put the tofu in a big strainer and rinse with cold water. Mix the sesame oil, lemon juice, soybean oil, and soy sauce in a very large bowl. Add the onion, garlic, parsley, dill, and salt. Mix thoroughly, then crumble in the tofu and stir well.
• In a blender, blend a little of the mixture at a time, adding water as needed to thin.
• If you reach your desired amount of dressing but haven’t used all the mixture, keep the remainder, unblended, in the refrigerator.

Makes approximately 14 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind