Tiramisu

5.0 (1 reviews)
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2 cups flour
1 cup sugar
2 tsp. baking powder
1 cup margarine (2 sticks), softened
1 tsp. vanilla
1 tsp. salt
1/4 cup prepared egg replacer or 1/2 cup soft silken tofu
2 cups strong coffee
6 cups nondairy whipped cream (try Rich’s at Richs.com), whipped according to package directions, adding 2 Tbsp. amaretto or Frangelico in the last 30 seconds of mixing
2 cups strawberries and bananas, sliced
Bittersweet chocolate shavings or cocoa powder

• Preheat the oven to 350ºF.
• In a medium bowl, combine the flour, sugar, and baking powder.
• In a separate bowl, combine the margarine, vanilla, salt, and egg replacer or tofu, then add the margarine mixture to the flour mixture and blend thoroughly with an electric mixer.
• Spread this mixture on a greased and floured 11-inch-by-17-inch baking sheet or jellyroll pan and bake for 35 minutes. Allow to cool, then cut into “fingers.”
• Dip the cake “fingers” into the coffee and lay several in the bottom of four individual glass serving bowls. Top them with sliced fruit and a dollop of the whipped topping. Repeat these layers twice more, ending with whipped topping. Garnish each with the bittersweet chocolate shavings or cocoa powder.
• Cover the tiramisu dishes with plastic wrap and refrigerate for several hours before serving.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind