Thai-Style Stir-Fry

5.0 (1 reviews)

3 Tbsp. groundnut oil
1 cup 2-inch tofu strips
1 cup green beans, sliced into 2-inch strips
1 cup 2-inch carrot strips
1 cup chopped broccoli
1 cup 2-inch red pepper slices
1 cup 2-inch green pepper slices
1/2 cup chopped baby corn
3-4 green chilies, sliced into strips (optional)
1 Tbsp. chopped garlic
2 stems lemon grass, sliced into strips
6-7 fresh lime leaves
1 tsp. lime juice
Salt, to taste

• Heat the oil in a large pan or wok. Stir-fry the tofu over high heat until the edges are light brown. Remove from the pan and set aside.
• In the same pan, stir fry the vegetables for 3 to 4 minutes or until slightly softened.
• Add the stir-fried tofu, chilies, garlic, lemon grass, and lime leaves and stir for 1 minute.
• Add the lime juice and the salt and stir.
• Serve warm.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind