Texas Caviar

5.0 (1 reviews)
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2 cans black beans
1 can pinto beans
1 can white shoepeg corn
1 can green chilies
1 green pepper, seeded and diced
1 orange pepper, seeded and diced
1 red pepper, seeded and diced
1 red onion, chopped
1/2 bunch cilantro, chopped

For the Dressing:
1/2 cup sugar
1/2 cup olive oil
1/2 cup cider vinegar
1/2 tsp. garlic powder

• Drain the beans, corn, and chilies and combine in a large bowl. Mix in the peppers, onion, and cilantro. Set aside.
• Combine the dressing ingredients in small pan. Bring to a boil over medium-high heat and cook for 2 minutes. Let cool to room temperature and then toss with the bean mixture.

Makes 10-12 servings

Note: You can make this ahead of time and freeze it for later use.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind