Tex-Mex Tortilla Wraps

2.8 (3 reviews)

1 15-oz. can black beans, rinsed and drained
2 Tbsp. lime juice
2 Tbsp. orange juice
2 cloves garlic, coarsely chopped
1/8 tsp. salt
Cayenne pepper to taste
3 scallions, finely chopped
1/4 cup red or green bell pepper, finely chopped
4 flour or corn tortillas

• Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth. Spoon the mixture into a bowl and stir in the scallions and bell peppers.
• Spread one-fourth of the mixture on each tortilla. Roll the tortillas tightly and top with salsa.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind