2 medium flour tortillas
1 large red bell pepper
1/2 medium onion
1/2 tsp. olive oil
1/2 tsp. curry powder
1/4 tsp. chili powder
1 Tbsp. salsa
• Fry the tortillas over high heat for 30 seconds on one side and set them aside.
• Cut the bell pepper and onion into 1/4-inch strips.
• Heat the oil over high heat in a medium saucepan. When the oil is hot, place the bell pepper and onion into the pan and fry for 2 minutes, stirring constantly. Season the onion and pepper with the curry, chili powder, and seasoned salt. Continue cooking for 5 minutes over medium heat.
• When the peppers are tender, divide the mixture between the two tortillas. Top each one with salsa and enjoy!
Makes 1 to 2 servings
