Ten Minute Curry Fajitas

4.8 (2 reviews)

2 medium flour tortillas
1 large red bell pepper
1/2 medium onion
1/2 tsp. olive oil
1/2 tsp. curry powder
1/4 tsp. chili powder
1 Tbsp. salsa

• Fry the tortillas over high heat for 30 seconds on one side and set them aside.
• Cut the bell pepper and onion into 1/4-inch strips.
• Heat the oil over high heat in a medium saucepan. When the oil is hot, place the bell pepper and onion into the pan and fry for 2 minutes, stirring constantly. Season the onion and pepper with the curry, chili powder, and seasoned salt. Continue cooking for 5 minutes over medium heat.
• When the peppers are tender, divide the mixture between the two tortillas. Top each one with salsa and enjoy!

Makes 1 to 2 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind