3 ripe avocados
1 small onion, minced
2 small tomatoes, chopped
Juice of small lemon
1/2 clove garlic, minced
1/4 tsp. salt or to taste
1/2 tsp. pepper or to taste
1/2 – 1/4 tsp. chilli powder
1/2 – 1/4 tsp. ground cumin
• Gently peel and core the avocados, then mash.
• Add the onion, tomatoes, lemon juice, and spices and stir gently.
• Cover tightly with plastic wrap (push the wrap down onto the mixture so its surface does not brown). Refrigerate 1 hour before serving.
Makes 6 to 8 servings
