Tantalizing Tomato and White Bean Crostini

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7 sun-dried tomato halves
1 clove garlic, coarsely chopped
1 15-oz. (425g) can white beans
1 Tbsp. paprika
1 Tbsp. minced fresh sage leaves
1 Tbsp. olive oil
Salt and cayenne pepper, to taste
Thick toasted slices of Italian bread
Fresh sage leaves

• Place the tomato halves in a bowl, cover with boiling water and let stand for 15 minutes. Drain the tomatoes and coarsely chop.
• In a food processor, combine the tomatoes, garlic, beans, paprika, sage, oil, salt and cayenne pepper. Process until smooth.
• Spread the bean mixture over the bread slices. Garnish with sage leaves.

Makes 1-3/4 cups spread

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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