Tandoori Roti

3.8 (4 reviews)

225 g/2 cups flour (maida)
Salt, to taste
Water for kneading

• Sieve the flour and salt together. Add water to make a soft, smooth dough. Set it aside for a few minutes, then divide it into 4 even-sized balls of dough.
• To make roti, flatten each ball with the palm of your hand until it is of desired thickness, or until approximately 5 to 6 inches in diameter.
• Put on a gaddi and place in a moderately hot tandoor until cooked on the outer surface. Remove when it is cooked on the outer surface.
• If cooking in an oven, place on a greased baking tray and cook for 5 to 6 minutes in a preheated oven at 190ºC. Serve hot with vegetables.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind