Tahini Dressing

4.3 (2 reviews)

1 Tbsp. garlic, very finely minced
1/2 tsp. salt
Pinch of cayenne
1 cup lemon juice
3/4 cup water
1 cup tahini
1/2 cup olive oil

• In a blender, combine all the ingredients, except the olive oil, on high speed until smooth. While the machine is running, slowly pour in the olive oil.

Note: The dressing will thicken a bit as it sits, so you may need to stir in a bit of water.

Makes 2 1/2 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind