Swiss Rolls

5.0 (1 reviews)

For the spread:
4 cloves garlic
1/2 cup olives, pitted
1 Tbsp. olive oil
1 Tbsp. nondairy Parmesan, grated
Salt, to taste

For the rolls:
4-5 slices stale bread
1 Tbsp. olive oil

• Put all the ingredients for the spread in a mortar and crush them into a fine paste with the pestle.
• Cut the sides of the bread and roll each slice with a rolling pin. Spread the paste evenly over a slice and roll it tightly. With a bread knife, cut the roll into • 1/2-inch circles. Prepare all the rolls in the same way.
• Toss the circles in olive oil and bake them in a pre-heated oven at 375ºF for about 5 minutes.
• Turn the circles and bake them for another 5 minutes until crispy.
• Serve as starters.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind