Sweet Tofu BBQ

5.0 (1 reviews)
Print

1 lb. firm tofu
1 cup barbecue sauce
1 cup firmly packed brown sugar
2 tsp. dried thyme
1 tsp. chili powder
1 tsp. ground red pepper
6 oz. frozen apple juice concentrate, thawed
3/4 tsp. sea salt
1/2 tsp. black pepper
Vegetable cooking spray

• Slice the tofu in half, widthwise. Wrap it in a towel and press between 2 heavy books for 30 minutes.
• In a saucepan over medium heat, combine the barbecue sauce, brown sugar, thyme, chili powder, red pepper, and apple juice. Cook 5 minutes or until thoroughly heated. Set aside.
• Unwrap the tofu and sprinkle with the salt and pepper. Marinate in the barbecue sauce for 1 hour.
• Grill the tofu for 10 minutes, turning halfway, until hot and grill marks appear. Brush with the barbecue sauce.

Makes 4 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind