Sweet Potato and Maple Muffins

1 cup mashed sweet potatoes
1 1/2 cups all-purpose flour
3/4 cup firmly packed brown sugar
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. cinnamon
1/8 tsp. salt
Egg replacer equivalent of 2 eggs
3/4 cup vegetable oil
1/4 cup maple syrup
1/2 cup chopped pecans
1/2 cup dried cranberries

• Preheat the oven to 350°F. Lightly grease a muffin tin.
• In a large bowl, mix together the sweet potatoes, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
• Mix in the egg replacer, oil, and maple syrup. Fold in the pecans and cranberries. Spoon into the prepared muffin tins and bake for 15 minutes, or until the muffins spring back when lightly touched.

Makes 1 1/2 dozen