Sweet Herbed Roasted Root Vegetables

5.0 (1 reviews)
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Yams
Parsnips
Carrots
Yucca root
Maple syrup
Just Like Honey (available at www.suzannes-specialties.com)
Olive oil
Salt
Black pepper
Cayenne pepper
Fresh herbs (try sage, oregano, rosemary, and thyme)

• Preheat the oven to 350°F.
• Clean the vegetables and chop into pieces that are approximately the same size. Place in a large mixing bowl and coat well with maple syrup, Just Like Honey, and olive oil.
• Season the vegetables with salt, black pepper, and cayenne pepper and place on a sheet pan. Cover with foil and bake for 1 hour. Remove the foil and bake until starting to caramelize and turn brown, about 1 hour.
• Remove from the oven and immediately place in a large mixing bowl. While still hot, add the herbs and mix with a large wooden spoon and a spatula. Adjust the seasoning with salt and pepper and serve.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind