Super-Simple Vegan One-Pot Tortilla Soup

3.0 (2 reviews)

Super-Simple Vegan One-Pot Tortilla Soup



  • 4 cups vegetable stock
  • 1 can diced tomatoes
  • 1 can black beans
  • 1/2 medium white onion, peeled and chopped
  • 2 bay leaves
  • 1  clove garlic, minced
  • 1 tsp.  chili powder
  • 1 tsp.  cumin
  • 1 tsp.  paprika
  • 1 tsp.  pepper
  • 1 cup vegan chicken (we used Before the Butcher shredded
  • 1–2 cups  frozen corn
  • 3–4  corn tortillas
  • Optional toppings: lime wedges, chopped cilantro, avocado, vegan sour cream


  • Place all the ingredients, except the tortillas and toppings, in a large pot, pressure cooker, Instant Pot, or other multicooker. If using a stovetop pot, simmer over medium heat for about 20 minutes. If using a multicooker, set to high pressure and cook for 10 to 15 minutes.
  • Meanwhile, cut the tortillas in half and then into strips. Place on a sheet pan and bake at 450°F for 10 minutes, or until crunchy.
  • Top the soup with the baked tortilla strips and desired toppings.

Makes about 8 to 10 servings

Rated 3.0/5 based on 2 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind