Super-Simple Vegan One-Pot Tortilla Soup

3.0 (2 reviews)
Vegan

Super-Simple Vegan One-Pot Tortilla Soup

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Ingredients

  • 4 cups vegetable stock
  • 1 can diced tomatoes
  • 1 can black beans
  • 1/2 medium white onion, peeled and chopped
  • 2 bay leaves
  • 1  clove garlic, minced
  • 1 tsp.  chili powder
  • 1 tsp.  cumin
  • 1 tsp.  paprika
  • 1 tsp.  pepper
  • 1 cup vegan chicken (we used Before the Butcher shredded
  • 1–2 cups  frozen corn
  • 3–4  corn tortillas
  • Optional toppings: lime wedges, chopped cilantro, avocado, vegan sour cream

Instructions

  • Place all the ingredients, except the tortillas and toppings, in a large pot, pressure cooker, Instant Pot, or other multicooker. If using a stovetop pot, simmer over medium heat for about 20 minutes. If using a multicooker, set to high pressure and cook for 10 to 15 minutes.
  • Meanwhile, cut the tortillas in half and then into strips. Place on a sheet pan and bake at 450°F for 10 minutes, or until crunchy.
  • Top the soup with the baked tortilla strips and desired toppings.

Makes about 8 to 10 servings

Rated 3.0/5 based on 2 reviews

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