Strawberry-Pear Crisp

5.0 (1 reviews)

1/2 qt. strawberries
4 ripe pears
Cinnamon, to taste
1 cup date-sweetened granola
2 tsp. vanilla
1 stick vegan margarine

• Preheat the oven to 325°F.
• Dice the fruit, add the cinnamon, and put the mixture into a pan.
• Mix the granola, vanilla, and cinnamon with the margarine and spread generously over the fruit.
• Bake for 15 to 20 minutes.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind