Strawberry-Pear Crisp

1/2 qt. strawberries
4 ripe pears
Cinnamon, to taste
1 cup date-sweetened granola
2 tsp. vanilla
1 stick vegan margarine

• Preheat the oven to 325°F.
• Dice the fruit, add the cinnamon, and put the mixture into a pan.
• Mix the granola, vanilla, and cinnamon with the margarine and spread generously over the fruit.
• Bake for 15 to 20 minutes.

Makes 4 to 6 servings