Strawberry-Mango Crisp

5.0 (1 reviews)

For the Fruit mixture:
4 cups quartered strawberries
2 cups mango, diced
1 tsp. crystallized ginger (optional)
2 Tbsp. fresh mint, chopped
4 Tbsp. sugar
4 Tbsp. flour

For the Topping:
1 cup flour
1/2 cup rolled oats
1 cup brown sugar
1/2 tsp. cinnamon
2 Tbsp. orange juice
2 Tbsp. margarine

• Mix the ingredients for the fruit mixture together in a large bowl and toss well. Spread evenly into a 2-quart casserole dish. Set aside.
• Mix the dry ingredients for the topping together in a medium bowl. Add the orange juice, then cut in the margarine until the mixture resembles small peas. Spread the topping evenly over the fruit mixture. Bake at 400°F for 35 to 45 minutes, until bubbly.
• Serve warm with low-fat nondairy “ice cream.”

Makes 6 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind