Spinach-and-Vegetable Dim Sum

2.2 (3 reviews)

1 cup cooked spinach
1 cup cooked broccoli
1 cup cooked Shanghai cabbage or watercress
2 Tbsp. finely chopped tree ear mushrooms
2 Tbsp. diced shitake mushrooms
3/4 cup diced cooked carrots
3/4 cup vegetarian burger crumbs
4 Tbsp. pickled vegetables
2 Tbsp. sesame oil
1/4 cup vegetable oil
1 tsp. sea salt
1 tsp. white pepper
1 pkg. spinach wonton wrappers

• Mix all the ingredients, except for the spinach wonton wrappers, together in a large bowl. Spoon into the center of the wrappers. Gather the corners and seal to create a bundle.
• Steam for 10 minutes and serve.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind