1 cup cooked spinach
1 cup cooked broccoli
1 cup cooked Shanghai cabbage or watercress
2 Tbsp. finely chopped tree ear mushrooms
2 Tbsp. diced shitake mushrooms
3/4 cup diced cooked carrots
3/4 cup vegetarian burger crumbs
4 Tbsp. pickled vegetables
2 Tbsp. sesame oil
1/4 cup vegetable oil
1 tsp. sea salt
1 tsp. white pepper
1 pkg. spinach wonton wrappers
• Mix all the ingredients, except for the spinach wonton wrappers, together in a large bowl. Spoon into the center of the wrappers. Gather the corners and seal to create a bundle.
• Steam for 10 minutes and serve.
Makes 4 to 6 servings