Spicy Tomato Ziti

5.0 (2 reviews)

2 Tbsp. olive oil
1/2 lb. chopped mushrooms
2 large cloves garlic, minced
1 35-oz. can plum tomatoes, with their juice, chopped
1/2 tsp. hot red pepper flakes
Salt and pepper to taste
1 lb. ziti or other tubular pasta
2 Tbsp. grated soy Parmesan cheese
2 Tbsp. minced fresh basil

• Heat the oil in a large skillet over medium heat. Add the mushrooms and garlic and sauté until softened, about 5 minutes. Add the tomatoes with their juice, red pepper flakes, salt and pepper. Bring to a boil, reduce the heat to medium-low and simmer, uncovered, for 15 minutes.
• Cook the pasta in boiling salted water according to the package directions. Drain well. In a large serving bowl, toss the pasta with the sauce, soy Parmesan cheese and basil, then serve.

Makes 6 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind