Spicy Tofu Wraps

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1/2 green pepper, diced
4 green onions, diced
1/8 cup green or black olives, diced
1 habañero pepper, finely diced
1 Tbsp. vegetable oil
1 lb. tofu cut into 1/2-inch cubes
2 Tbsp. tamari (or soy sauce)
2-3 cups cooked rice
4 tortillas

• Sauté the vegetables in the oil in a large frying pan.
• Toss in the tofu and tamari and cook for 10 minutes.
• Serve with the rice on the tortillas.

Makes 4 wraps

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind