Spicy Stuffed Onions

5.0 (1 reviews)

4 onions, peeled
2 cups chopped broccoli
1/4 cup chopped bell pepper
2 Roma tomatoes, cubed
1 cup bread crumbs
1/2 tsp. oregano
Salt and pepper, to taste
1/4 cup margarine, cubed
Cayenne pepper, to taste
1/2 cup water

• Hollow out the onions, creating a hole in the center but leaving the bottom intact.
• In a bowl, combine the broccoli, pepper, tomatoes, bread crumbs, oregano, salt, and pepper. Fill the onions with the mixture. Top with some of the margarine and sprinkle with the cayenne pepper.
• Place in a slow cooker and pour the water around the onions, not over them. Cook on low for 6 to 8 hours, or until the onions are tender.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind