‘Fruitcake’ in a Mug

2.6 (7 reviews)

‘Fruitcake’ in a Mug

  • Prep Time 5 minutes
  • Cook Time 1 minute
  • Servings 1


  • 3 Tbsp. flour
  • 1/4 tsp. baking powder
  • 2 Tbsp. sugar
  • 2 Tbsp. nondairy milk (we ♥ almond milk!)
  • 2 tsp. vegetable oil
  • 2 tsp. lemon juice
  • 3 Tbsp. powdered sugar
  • 5-6 raspberries


  • In a small bowl, mix together the flour, baking powder, and sugar.
  • Add the nondairy milk and vegetable oil and mix thoroughly.
  • Pour the mixture into a mug and cook in the microwave for 40 to 45 seconds.
  • In a small bowl, whisk together the lemon juice and powdered sugar to make a glaze.
  • Drizzle the mug cake with the glaze and top with the raspberries.
Rated 2.6/5 based on 7 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind