Spicy Black Beans

5.0 (1 reviews)
Print

3/4 lb. dried black beans
4 cups water
2 Tbsp. vegetable oil
11/4 cups chopped onions
2 cloves garlic, minced
2 bay leaves
1 vegetable bouillon cube
1/2 tsp. dried oregano
1/2 tsp. hot sauce (or to taste)
1 Tbsp. sugar
3 cups cooked rice

• Sort and wash the beans. Pour the beans and 2 cups (400 ml) of water into a medium saucepan and bring to a boil. Cover, remove from the heat and let stand for 1 hour. Drain the beans and set aside.
• Heat the oil in a large saucepan over medium-high heat until hot. Sauté the onions and garlic until the onions are tender, about 5 minutes.
• Add the beans, remaining water, bay leaves, bouillon cube, oregano, hot sauce and sugar. Bring to a boil, cover, reduce the heat and simmer for 2 hours, or until the beans are tender.
• Remove and discard the bay leaves. Serve over rice.

Makes 6 to 8 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind