Spiced Pumpkin Pie

4.8 (2 reviews)

2 10.5 oz pkgs. firm silken tofu drained
1 9-inch pie crust
1 16 oz. can solid pack pumpkin
3/4 cup granulated sugar
1/4 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. allspice
1/2 tsp.nutmeg

• Preheat oven to 375 degrees F.
• Blend tofu in food processor until creamy and smooth. Add remaining ingredients except pie crust and blend well.
• Pour into crust. Bake about 1 hour or until a toothpick inserted in the center comes out almost clean.

Makes 1 pie

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind