Speedy Sesame Noodles

5.0 (1 reviews)

1 pkg. rice noodles
1 cup basil leaves
2 Tbsp. black sesame seeds, plus more for garnish
5 garlic cloves
1 tsp. sesame oil
1 Tbsp. soy sauce
1 Tbsp. fresh lime juice
1/2 Tbsp. red pepper flakes
1/4 cup olive oil
Salt, to taste

• Cook the noodles according to the package directions. Drain.
• Combine the basil, sesame seeds, garlic, sesame oil, soy sauce, lime juice, and red pepper in a food processor. With the processor running, gradually add the olive oil. Season with the salt.
• Toss the noodles with the pesto. Garnish with sesame seeds.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind