South of the Border Salsa Cups

5.0 (1 reviews)

10 (6-inch) corn tortillas
Vegetable oil for brushing the tortillas
2 ripe mangoes
1 cup cooked black beans
3 green onions, finely chopped
2 jalapeño peppers, seeded and minced
2 tsp. minced fresh gingerroot
1/2 cup chopped fresh cilantro
3 Tbsp. lime juice
1 Tbsp. brown sugar
Salt and cayenne pepper, to taste

• Preheat the oven to 400 degrees.
• Using a cookie or biscuit cutter, cut the tortillas into 2-inch circles.
• Brush both sides of each circle with vegetable oil and press the circles into miniature muffin tins. Bake the tortilla circles for 6 minutes or until they are crisp. Let cool.
• Peel the mangoes and dice them into 1/4-inch pieces.
• Combine the mangoes with the remaining ingredients and stir gently. Add additional lime juice, brown sugar, or salt, if needed.
• Place a heaping teaspoon of salsa into each corn cup.

Makes about 30 mini cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind