Slow Cooker Lentil Soup

Slow Cooker Lentil Soup

5.0 from 1 vote
Course: Soups, Sides, AppetizersCuisine: MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

8

hours 
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups dried lentils

  • 8 cups water

  • 4 cups vegetable broth

  • 1/2 cup chopped onion

  • 1/2 cup chopped celery

  • 1/4 cup chopped carrot

  • 3 Tbsp. snipped parsley

  • 1 garlic clove, crushed

  • 2 1/2 tsp. salt

  • 1/4 tsp. ground black pepper

  • 1/2 tsp. dried leaf oregano

  • 14.5 -oz. can chopped tomatoes

  • 2 Tbsp. wine vinegar

Directions

  • Rinse the lentils and place in a slow cooker. Add the remaining ingredients, except the tomatoes and vinegar. Cook on low for 8 to 10 hours.
  • Add the tomatoes and vinegar. Cook on high for 15 minutes, until hot.

2 cups dried lentils
8 cups water
4 cups vegetable broth
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped carrot
3 Tbsp. snipped parsley
1 garlic clove, crushed
2 1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried leaf oregano
14.5-oz. can chopped tomatoes
2 Tbsp. wine vinegar

• Rinse the lentils and place in a slow cooker. Add the remaining ingredients, except the tomatoes and vinegar. Cook on low for 8 to 10 hours.
• Add the tomatoes and vinegar. Cook on high for 15 minutes, until hot.

Prep Time: 10 minutes

Cook Time: 480 minutes

Makes 8 servings

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