1/2 cup unbleached white flour
1/2 cup whole-wheat pasty flour
1/4 cup soy flour
1/4 cup nutritional yeast (optional)
1/2 tsp. baking powder
1/2 tsp. salt
3 cups soy milk
• Mix the dry ingredients and make a well in the middle. Pour in the soy milk and whip together. The batter should be very thin.
• Heat a 10-inch nonstick crêpe pan over moderate heat and spray with nonstick spray.
• Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom with a thin coating. Cook until it is away from the edge of the pan.
• Carefully flip over and brown on the other side. Serve hot.
Makes 9 10-inch crêpes