Simply Superb Cr

5.0 (1 reviews)

1/2 cup unbleached white flour
1/2 cup whole-wheat pasty flour
1/4 cup soy flour
1/4 cup nutritional yeast (optional)
1/2 tsp. baking powder
1/2 tsp. salt
3 cups soy milk

• Mix the dry ingredients and make a well in the middle. Pour in the soy milk and whip together. The batter should be very thin.
• Heat a 10-inch nonstick crêpe pan over moderate heat and spray with nonstick spray.
• Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom with a thin coating. Cook until it is away from the edge of the pan.
• Carefully flip over and brown on the other side. Serve hot.

Makes 9 10-inch crêpes

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind