Simple Salsa Fresca

3.0 (2 reviews)

6 Roma tomatoes, diced
1/2 onion, diced
1/2 jalapeño, minced
1 clove garlic, minced
1 1/2 tsp. apple cider vinegar
1/2 tsp. sugar
1/2 tsp. salt
2 tsp. cilantro
Pepper, to taste

•Combine all the ingredients, except the pepper, in a blender or food processor and pulse once or twice only.
•Season with pepper.

Makes about 1.5 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind