Silky Walnut-Portobello Gravy

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4-5 medium-to-large portobello mushrooms, chopped
1 cup walnuts
1/4 cup diced onions
2 Tbsp. olive oil
1 cup water
2 cloves garlic, minced
Salt and fresh pepper, to taste
Water, as needed
1/4 cup tamari, or to taste
1/4 cup olive oil, or as needed
1/4 cup nutritional yeast

• Sauté the mushrooms, walnuts, and onions in the olive oil for 4 to 5 minutes.
• Add the water and simmer until the walnuts are tender, about 10 minutes.
• Remove from the heat and let cool for 5 minutes.
• Place all the ingredients in a food processor or blender and blend until smooth.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind