‘Shrimp’ Linguine

5.0 (1 reviews)
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1/2 lb. linguine
1/4 cup extra virgin olive oil
4 cloves garlic, chopped coarsely
1 pkg. vegan shrimp
1 tsp. lemon pepper
Dash salt or garlic salt
1/4 cup chopped fresh parsley

• Cook the pasta according to the package directions.
• In a saucepan, heat the olive oil on very low heat. Add the garlic and slowly sauté for 30 minutes.
• As the garlic is finishing, take 2 to 3 Tbsp. of the oil from the garlic pan and put it in a new skillet over medium heat. Cook the “shrimp” with the lemon pepper and salt until lightly browned on both sides.
• Drain the pasta and transfer to a serving bowl. Add the vegan shrimp, the remaining garlic oil, and the fresh parsley, and toss. Add a dash of fresh olive oil, if needed.
• Serve immediately.

Makes 2 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind