6 fresh shiso leaves
1 oz. fresh daikon, cut into matchsticks
1 oz. napa cabbage, finely shredded
1 grapefruit, peeled, supremed, and diced
1 Tbsp. olive oil
Salt, to taste
Cayenne pepper, to taste
• Place 1 shiso leaf on a plate and layer 1/6 of the daikon, cabbage, and grapefruit on top.
• Drizzle with a tiny bit of the olive oil and season with the salt and cayenne. Roll up.
• Repeat until all the ingredients are used.
Makes 6 servings
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