Shepherd’s Pie With Leeks

5.0 (1 reviews)

2 large potatoes, peeled and cubed
1/2 cup soy milk
1 Tbsp. vegan margarine
Salt and black pepper, to taste
1/2 cup dry white wine
3 large leeks, trimmed, cleaned, and chopped
5 green onions, chopped
1 cup sliced button mushrooms
1 large carrot, chopped

• Preheat the oven to 350°F. Lightly grease the bottom of a casserole dish.
• Cook the potatoes in boiling water until soft. Drain and mash with the soy milk and margarine. Season with the salt and pepper and set aside.
• Heat the wine in a medium saucepan over medium heat. Add the leeks, onions, mushrooms, and carrot. Cook until soft, about 10 minutes. Season with the salt and pepper. Pour into the prepared casserole dish.
• Top with the mashed potatoes and bake for 30 minutes, or until the potatoes are lightly browned.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind