Seven-Layer Mexican Dip

5.0 (2 reviews)

layer dip

1 8-oz. pkg. Tofutti Better Than Cream Cheese
1 Tbsp. taco seasoning mix
1 cup guacamole
1 cup chunky salsa
1 cup shredded lettuce
1 cup shredded soy cheddar cheese
½ cup green onions, chopped
2 Tbsp. sliced pitted ripe olives

• Mix the “cream cheese” and taco seasoning. Spread onto the bottom of a 9-inch pie plate or other dish.
• Layer the guacamole, salsa, lettuce, soy cheese, green onions, and olives over the “cream cheese” mixture. Cover and refrigerate for a least 1 hour.
• Serve with tortilla chips.

Makes 6 to 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind