Sesame-Shiitake Green Beans

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1 lb. green beans, washed, trimmed, and halved
1 Tbsp. vegetable oil
1/4 onion, thinly sliced
5 shiitake mushrooms, thinly sliced
1/2 tsp. sesame oil
1/2 tsp. crushed red pepper flakes
1 Tbsp. toasted sesame seeds
Salt and pepper, to taste

• Steam the green beans for 2 to 3 minutes, or until just tender. Set aside.
• In a large skillet or frying pan, add the vegetable oil and bring to medium-high heat. Add the onion and cook for about 2 minutes. Add the mushrooms and cook for an additional minute.
• Add the green beans, sesame oil, red pepper, and sesame seeds, then toss to coat.
• Season with salt and pepper.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind