Sesame ‘Beef’ Wraps

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For the Dressing:
1/2 cup soy sauce
4 garlic cloves, minced
2 1/2 Tbsp. toasted sesame oil
1/2 tsp. ginger
2 Tbsp. sugar
1 Tbsp. plus 1 tsp. red wine vinegar
1 Tbsp. black pepper
1 scallion, sliced

• Whisk together all the ingredients in a small bowl. Set aside.

For the Wrap:
1 Tbsp. vegetable oil
2 bags Morningstar Farms Meal Starters Steak Strips
1 tsp. soy sauce
1 cup shredded red cabbage
1 cup shredded romaine lettuce
1/2 cup shredded carrots
1/2 cup bean sprouts
1 Tbsp. white sesame seeds, toasted
1 Tbsp. black sesame seeds (optional)
4 tortillas

• Heat the oil in a medium sauté pan. Sauté the “steak” strips with the soy sauce until lightly browned, or about 2 to 3 minutes.
• In a medium bowl, combine the cabbage, lettuce, carrots, sprouts, and sesame seeds. Toss with the prepared dressing.
• Place some of the salad mixture in a tortilla and top with the “steak.” Roll up. Repeat with the remaining ingredients.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind