Seitan Pepper Steak

3.2 (3 reviews)

2 Tbsp. garlic
1 cup julienned yellow onion
1/2 cup julienned red bell pepper
1/2 cup julienned green bell pepper
1/2 cup olive oil
2 cups sliced seitan
3 Tbsp. miso
1/4 cup water
1/4 cup sherry
1 Tbsp. tamari
2 Tbsp. tomato paste
1/4 cup cornstarch mixed with 1/4 cup water
Salt and pepper, to taste
1 bunch basil, shredded

• Sauté the garlic, onion, and peppers in the olive oil for approximately 2 minutes. Add the seitan and cook for an additional 5 minutes.
• Mix the miso with the water and add to the seitan mixture.
• Add the sherry, tamari, and tomato paste. When bubbling, add the cornstarch mixture. Return to a boil, then remove from the heat.
• Add the salt and pepper and garnish with the basil.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind