Seitan Kebabs With Mango-Orange Glaze

5.0 (1 reviews)

For the Glaze:
2 cups fresh mango juice
1 cup fresh orange juice
2 fresh lemons
1/2 cup sauternes
Zest of 1 orange
1/2 cup cane syrup
1/4 tsp. salt
1 1/2 Tbsp. curry powder
Pinch of cayenne pepper

• Combine all the ingredients in a small saucepan.
• Simmer for 25 to 30 minutes, or until syrupy.

For the Skewers:
1 1/2 lbs. prepared seitan
2 large onions, cut into 3/4-inch dice
3 green peppers, seeded and cut into 3/4-inch dice
1 lb. whole cherry tomatoes
1 lb. whole crimini mushrooms
15 mango-curry or bamboo skewers
1/4 cup olive oil, plus more for grilling
1 lb. fresh mango, cut into 1/2-inch pieces

• Thread the seitan, onions, peppers, tomatoes, and mushrooms on the skewers.
• Brush with the olive oil and grill for 3 minutes on each side, or until the vegetables are softened and the seitan is browned.
• Brush the mango with oil and grill separately. Add to the skewers.
• Brush with the prepared glaze and cook for 2 minutes on each side to caramelize.
• Brush with additional glaze and serve immediately.

Makes 15 skewers

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind