Savory Greens

5.0 (1 reviews)

Savory Greens



  • 2 cups vegetable broth
  • 1 cup water
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. seasoning salt
  • 1 Tbsp. garlic powder
  • 1 tsp. cayenne pepper
  • 1 onion, peeled and chopped
  • 1/2 lb. collard greens, chopped
  • 1/2 lb. mustard greens, chopped


  1. Place the broth, water, liquid smoke, and seasonings in a large pot and bring to a boil.
  2. Add the onion and greens and simmer for 45 minutes, or until tender.
  3. Drain and serve. Enjoy.
Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind