Savory Greens

5.0 (1 reviews)
Vegan

Savory Greens

Print

Ingredients

  • 2 cups vegetable broth
  • 1 cup water
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. seasoning salt
  • 1 Tbsp. garlic powder
  • 1 tsp. cayenne pepper
  • 1 onion, peeled and chopped
  • 1/2 lb. collard greens, chopped
  • 1/2 lb. mustard greens, chopped

Instructions

  1. Place the broth, water, liquid smoke, and seasonings in a large pot and bring to a boil.
  2. Add the onion and greens and simmer for 45 minutes, or until tender.
  3. Drain and serve. Enjoy.
Rated 5.0/5 based on 1 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind