Rosemary-Lemon Brussels Sprouts

3.8 (3 reviews)

Rosemary-Lemon Brussels Sprouts

  • Prep Time 10 minutes
  • Cook Time 30 minutes
  • Servings 2


  • 2 Tbsp. olive oil
  • Juice of 1/2 lemon
  • 2 sprigs fresh rosemary, finely chopped
  • Salt and pepper, to taste
  • 2 cups Brussels sprouts, chopped into halves or quarters


  1. Preheat the oven to 400°F.
  2. Combine the olive oil, lemon juice, rosemary, salt, and pepper in a large bowl. Add the Brussels sprouts and toss until evenly coated.
  3. Place on a flat baking sheet and bake for 30 to 35 minutes, or until golden brown, tossing halfway through.
Rated 3.8/5 based on 3 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind