Sandhe Ko Badam (Spicy Peanuts)

5.0 (1 reviews)

1 cup peanuts, roasted and salted
1 small tomato, finely chopped
1 small onion, finely chopped
1/4 cup fresh coriander, chopped
1 green chili, finely chopped
1 tsp. lemon juice
Salt, to taste
Fresh coriander leaves

• Mix all the ingredients together, stir thoroughly, then taste and adjust the seasoning.
• Place into a serving bowl, arrange the coriander leaves in the center, and serve immediately.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind