Sailor Skillet Bread

5.0 (1 reviews)

2 cups soy milk
2 Tbsp. vinegar
1/2 cup raisins
2 Tbsp. caraway seeds
1/2 tsp. baking soda
1 Tbsp. margarine (try Earth Balance brand)
1/2 cup sugar (try Florida Crystals brand)
4 cups unbleached flour
1 Tbsp. baking powder
1 Tbsp. salt

• Preheat the oven to 350°F.
• Grease a heavy, 9-inch, oven-proof skillet.
• Combine the soy milk with the vinegar to create “buttermilk.”
• In a large bowl, stir together the “buttermilk,” raisins, caraway seeds, and baking soda.
• In a separate bowl, whip together the margarine and sugar until light and fluffy. Mix in the “buttermilk” mixture.
• In another bowl, sift together the flour, baking powder, and salt.
• Using a mixer on medium-low setting, gradually add the flour mixture to the other mixed ingredients until just combined. Do not over mix.
• Pour the batter into the greased skillet and bake for 60 minutes.
• Remove the bread from the skillet and cool for a half hour.
• Cut into wedges and serve warm with margarine.

Makes 6 to 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind