Sage Potatoes

5.0 (1 reviews)

4 medium potatoes
1 Tbsp. olive oil
1 Tbsp. ground sage
1 tsp. paprika
Salt and pepper, to taste

• Bake the potatoes for 40 to 60 minutes or microwave for 20 to 30 minutes until cooked.
• Cut, with the skin on, into small chunks. In a large skillet, heat the oil over medium-high heat.
Place the potatoes in the pan and sprinkle with the sage, paprika, salt, and pepper. Stir until well blended. Continue frying, turning the potatoes occasionally, until the desired crispness is achieved, about 20 minutes.

Makes 4 to 6 servings.

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind