4 medium potatoes
1 Tbsp. olive oil
1 Tbsp. ground sage
1 tsp. paprika
Salt and pepper, to taste
• Bake the potatoes for 40 to 60 minutes or microwave for 20 to 30 minutes until cooked.
• Cut, with the skin on, into small chunks. In a large skillet, heat the oil over medium-high heat.
Place the potatoes in the pan and sprinkle with the sage, paprika, salt, and pepper. Stir until well blended. Continue frying, turning the potatoes occasionally, until the desired crispness is achieved, about 20 minutes.
Makes 4 to 6 servings.
