Safari-Style Rolled Tacos

5.0 (1 reviews)

2 tsp. olive oil
3/4 cup red onion, minced
2 cloves garlic, minced
4 Tbsp. chunky peanut butter
3 yams, cooked, peeled, and mashed
2 cups black beans, cooked and slightly mashed
2 tsp. cumin
1/4 tsp. red pepper
1 tsp. cinnamon
12 6-inch flour tortillas
2 Tbsp. vegetable margarine
2 Tbsp. maple syrup
1/2 cup green onion, chopped
4 Tbsp. cilantro
1 cup of your favorite salsa

• Heat the oil in a skillet and sauté the onion and garlic for 2 minutes, or until tender. Add the peanut butter, yams, and black beans. Add the cumin, red pepper, and cinnamon. Cook until heated.
• To assemble, spread the bean mixture over the tortillas, tuck in the ends, and roll.
• Melt the vegetable margarine and combine with the maple syrup. Baste the tacos in the margarine mixture.
• Bake the tacos at 400°F for 4 minutes on each side, or until golden brown.
• Serve with the green onion, cilantro, and your favorite salsa.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind